Tuesday, March 8, 2011

laissez les bons temps rouler!

Happy Fat Tuesday to all of our Domestic Chic readers out there!  This will be my first Fat Tuesday since dating a Southerner, so I'm going to go all out and try to make it as authentic as possible for G.  Tonight's menu? Shrimp and Grits.  For dessert...remember, I do not bake...King (cup)Cakes!  



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